MASH (Modern American Steak House)

The croquettes were ok but the meat was amazing!! Got a rib eye from Uruguay super good. The fries were also good. We were really full after all the food.

We ordered a medium-rare American steak, and it was perfectly cooked tender, juicy, and full of flavor. The presentation was beautiful, the service was attentive, and overall it was a great experience. We were there for a special occasion, and also had the chance to try their unique burger made with Wagyu beef an absolute highlight! The flavors, the presentation, and the warm, sincere attitude of the staff made the evening even more enjoyable. Definitely a steakhouse I would choose again. Highly recommended!

MASH has quite a hype, which is why I was curious if it can live up to my expectations. And it did. The steak was very good and cooked very well (but rare). The house beer in the frozen glasses as well as the Wagyu on toast as a starter were outstanding. We had a great time, felt very accommodated and would come again.

Absolutely incredible experience. Our waiter knew the menu inside out and beyond. He recommended an excellent selection of wine. Amazing service and delicious food. I had the Canadian tenderloin—probably the best steak I’ve had in years. Oysters were super fresh and yummy. Tasty cocktails. The atmosphere was good, a lot of space inside the restaurant. This is definitely a place I’ll come back to again.

Excellent meal at MASH and superbly served by Raul (I think this was his name). We had a private room which was idea for corporate bookingl but I would prefer to dine in the main restaurant in the future.