Chiara moved from Bologna to cook in Copenhagen and now spends her mornings at Torvehallerne and the harbourfront fish stalls. She writes about open-faced smørrebrød, natural-wine rooms and the bakeries worth setting a 7am alarm for.
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From Torvehallerne stalls to the smørrebrød counter · Indre By, Copenhagen, Denmark
Chiara moved from Bologna to cook in Copenhagen and now spends her mornings at Torvehallerne and the harbourfront fish stalls. She writes about open-faced smørrebrød, natural-wine rooms and the bakeries worth setting a 7am alarm for.